OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180-190

1

170-190

10 – 20

Bread

 

Shelf

200-220

1*

200-220

25 – 30

Bread rolls/buns

 

200-220

1

200-220

15 – 20

 

 

Cakes:

Small & Queen

 

160-170

1

180-190

18 -25

 

Sponges

 

160-170

1

160-170

18

- 20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 – 4½h

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25

- 30

 

Shortbread

 

130-140

1

140-150

45

- 65

Casseroles:

Beef/lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

Follow manufacturer’s instructions

 

 

Fish

 

that oven

170-190

1

170-190

20

- 30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20

- 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40

- 50

Milk Puddings

 

 

130-140

1

140-150

1½ - 2h

Pasta Lasagne etc.

 

shelves are

190-200

1

170-180

40

- 45

Pastry:

Choux

 

190-200

1

180-190

30

- 35

 

Eclairs, Profiteroles

 

170-180

1

170-180

20

- 30

 

Flaky/Puff Pies

evenly

210-220

1*

210-220

25

- 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15

- 20

 

Meat Pies

 

190-210

1*

190-210

25

- 35

 

Quiche, Tarts, Flans

spaced

180-210

1

180-200

25

- 45

Patés and Terrines

 

 

150-160

1

150-160

1 – 1½h

Roasting Meat, Poultry

 

160-180

1*

160-180

see roasting chart

Scones

 

when more

210-220

1

220-230

8 - 10

Shepherd’s Pie

 

 

190-200

1*

190-200

30 - 40

Soufflés

 

 

170-180

1

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1

180-190

1 – 1½h

 

Roast Potatoes

 

180-190

1

180-190

1 – 1½h

 

Stuffed Marrow

 

180-190

1

180-190

30 - 35

 

Stuffed Tomatoes

used

180-190

1

180-190

15 - 20

Yorkshire Puddings: Large

 

210-220

1

200-210

25 - 40

 

Individual

 

200-210

1

200-210

15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux DDO60CE manual Oven Cooking Chart

DDO60CE specifications

Electrolux DDO60CE is a standout model in the realm of kitchen appliances, specifically designed for those who value efficiency and aesthetics. This built-in double oven combines innovative technology with stylish design, making it an excellent choice for modern kitchens.

One of the main features of the Electrolux DDO60CE is its impressive dual cooking functionality. This oven allows users to cook multiple dishes at different temperatures simultaneously, thanks to its two independent oven compartments. Each oven can be controlled separately, making it easier to prepare full meals without compromising on cooking quality or style.

Both oven sections feature Electrolux's advanced multi-dimensional cooking technology, which ensures even heat distribution. This means that whether you're baking, roasting, or broiling, you can expect consistently delicious results. The ovens also come equipped with a powerful convection feature, which circulates hot air for more efficient cooking. This not only reduces cooking times but also enhances the flavors of your dishes.

In terms of capacity, the DDO60CE provides ample space, making it suitable for families and entertaining. With each oven being spacious enough to accommodate large trays and dishes, users can prepare elaborate meals with ease. The smart design also includes removable shelves, allowing for customized storage based on specific cooking needs.

The appliance is also designed with user convenience in mind. It features an intuitive touchscreen interface that offers easy access to various cooking settings and preset programs. This makes it simpler for users of all experience levels to achieve professional-grade results in their home kitchens. The DDO60CE also includes self-cleaning capabilities, which save time and effort in maintaining the oven's cleanliness.

Energy efficiency is another hallmark of the Electrolux DDO60CE. Designed with eco-friendly features, this appliance ensures that users can cook delicious meals while minimizing energy consumption. This not only contributes to reduced utility bills but also aligns with environmentally-conscious lifestyles.

In conclusion, the Electrolux DDO60CE is a versatile, feature-rich double oven that caters to the needs of modern cooks. With its dual cooking capabilities, advanced technologies, and stylish design, it stands as a reliable companion in any culinary endeavor. This oven is an investment in quality and convenience, helping users elevate their cooking experience while saving time and energy.