Electrolux DDO60CE , THE MAIN FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven

and the element heats the air which circulates in the oven via the vents inthe back panel. The advantages of fan

oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to prehea t the oven. Without

preheating however, you may find you need to add an extra 5 – 10 m inutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, souf flés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than convent ional cooking. Follow the temperature

recommended in the chart on page 21. As a guide reduce t emperatures by about 20C° - 25°C for your own

recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

•Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

1. The main oven indicat or neon will glow until the

oven has reached the desired temperature and

then go out. Itwil l turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

2. The interior oven light will co me ON when the

main oven control is turned.

The shelf should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correc tly the anti-tilt

and safety stop mechanism will be affected.

THE MAIN FAN OVEN