Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux DDO60GA manual Oven cooking chart, D D O 6 0 G A, Bread 0.45 kg 1lb loaves

Models: DDO60GA

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

D D O 6 0 G A

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Electrolux DDO60GA manual Oven cooking chart, D D O 6 0 G A, Bread 0.45 kg 1lb loaves, 0.90 kg 2 lb loaves

Contents

ModelDDO60GA RATING PLATE For your safetyIntroduction IntroContents ContentsD D O 6 0 G A Lighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyHeat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The grillD D O 6 0 G A The hotplate The hotplateBurner sizes Heat controlThe hotplate For your safetyTake care to avoid burns and scalds when you D D O 6 0 G AD D O 6 0 G A Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety D D O 6 0 G AThe ovens RoastingCondensation D D O 6 0 G AOven cooking chart - Main oven Oven cooking chartD D O 6 0 G A Oven cooking chart D D O 6 0 G ATurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves Oven cooking chartD D O 6 0 G A 0.90 kg 2 lb loavesOven cooking chart - Second oven Oven cooking chartD D O 6 0 G A 3½ - 4½ hours Oven cooking chartD D O 6 0 G A on a metal plate, or if plates are flat andOven cooking chart To set the time of day The electronic timerThe electronic timer To use the countdownThe electronic timer Setting the controls for automatic useAutomatic control D D O 6 0 G Asetting knob until the length The electronic timerEnd time. Turn the setting is to switch off shows in theHints and tips for automatic cooking The electronic timerD D O 6 0 G A Slow cooking Slow cookingFood preparation - slow cooking D D O 6 0 G AMilk puddings D D O 6 0 G A Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the brass plated handle Where applicable The hotplateCare and cleaning When replacing hotplate burner partsThe grill and oven furniture Clean the grill and oven furniture frequently using hot soapy waterCare and cleaning The grillThe ovens GeneralCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass 8 Tighten the screws using a pozidrive screwdriver. Close the doorInstallation Cleaning The Door GlassInstalling the appliance LocationInstallation Appliance dimensionsPositioning D D O 6 0 G AMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb General informationD D O 6 0 G A Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work D D O 6 0 G A ProblemHaving difficulty cleaning any part of the appliance What is wrong and why?D D O 6 0 G A Service and spare partsServicing 0 8 7 0 5 9 2 9 9 2For your safety Customer Care DepartmentThe Gas Consumers Council ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S D D O 6 0 G AContents Check List IMPORTANT NOTICE ELECTROLUX 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311551805

Bread 0.45 kg (1lb loaves)

0.90 kg (2 lb loaves)