Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux DDO60GA manual Main Oven, Second Oven, General, Important - Safety Requirements

Models: DDO60GA

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MAIN OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Thermostat By-Pass Marking	69	78
SECOND OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189 Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Dual Control By-pass	0.53kW (1808 Btu/h)	0.62kW (445 g/h)
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Electrolux DDO60GA manual Main Oven, Second Oven, General, Important - Safety Requirements, Provision For Ventilation

Contents

ModelDDO60GA RATING PLATE For your safetyIntroduction IntroContents ContentsD D O 6 0 G A Lighting the appliance Lighting the applianceHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyHeat control Prior to using the grillThe grill The grillPreheating Cooking positionsGeneral Positioning food on the gridThe grill pan and handle The grillD D O 6 0 G A The hotplate The hotplateBurner sizes Heat controlThe hotplate For your safetyTake care to avoid burns and scalds when you D D O 6 0 G AD D O 6 0 G A Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety D D O 6 0 G AThe ovens RoastingCondensation D D O 6 0 G AOven cooking chart - Main oven Oven cooking chartD D O 6 0 G A Oven cooking chart D D O 6 0 G ATurkey below 4.5kg 10lbs Bread 0.45 kg 1lb loaves Oven cooking chartD D O 6 0 G A 0.90 kg 2 lb loavesOven cooking chart - Second oven Oven cooking chartD D O 6 0 G A 3½ - 4½ hours Oven cooking chartD D O 6 0 G A on a metal plate, or if plates are flat andOven cooking chart To set the time of day The electronic timerThe electronic timer To use the countdownThe electronic timer Setting the controls for automatic useAutomatic control D D O 6 0 G Asetting knob until the length The electronic timerEnd time. Turn the setting is to switch off shows in theHints and tips for automatic cooking The electronic timerD D O 6 0 G A Slow cooking Slow cookingFood preparation - slow cooking D D O 6 0 G AMilk puddings D D O 6 0 G A Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCare and cleaning Care and cleaning For your safetyCleaning the brass plated handle Where applicable The hotplateCare and cleaning When replacing hotplate burner partsThe grill and oven furniture Clean the grill and oven furniture frequently using hot soapy waterCare and cleaning The grillThe ovens GeneralCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass 8 Tighten the screws using a pozidrive screwdriver. Close the doorInstallation Cleaning The Door GlassInstalling the appliance LocationInstallation Appliance dimensionsPositioning D D O 6 0 G AMoving your appliance General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb General informationD D O 6 0 G A Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work D D O 6 0 G A ProblemHaving difficulty cleaning any part of the appliance What is wrong and why?D D O 6 0 G A Service and spare partsServicing 0 8 7 0 5 9 2 9 9 2For your safety Customer Care DepartmentThe Gas Consumers Council ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILLSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL100 less than All dimensions in mmLOCATION OF APPLIANCE Fig.1a2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID SHUT-OFF DEVICE12. AUTOMATIC OPERATION 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S D D O 6 0 G AContents Check List IMPORTANT NOTICE ELECTROLUX 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311551805