Slide-In Cooktop/Downdraft Vent
Countertop Preparation
Countertop Preparation for 30" & 36"
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1/4" min. |
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flat ledge | E |
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2 9/16" | 7 | 1/2" |
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1"countertop |
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overhang |
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| 1/4"min. flat ledge | 2513/16" | |
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E30DD75ESS/30" Cooktop Cutout Dimensions |
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30" Cooktop | A | B | C | D | E |
E30GC74GPS* | 29 15/16" | 29 3/16" | 22" | 25 13/16" | 27 3/4" |
E36DD75ESS/36" Cooktop Cutout Dimensions
36" Cooktops | A | B | C | D | E |
E36EC75DSS | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36EC75ESS | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36EC75HSS | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36GC75DSS* | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36GC75ESS* | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36GC75GSS* | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36GC76EPS* | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
E36GC76GPS* | 35 15/16" | 35 3/16" | 22" | 25 13/16" | 33 3/4" |
*Proper combination installation will require cooktop power cord to be relocated to underside of unit. (For details, refer to 30" & 36" Gas
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9/32" | Vent unit | |||
115/16" | ||||
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Stiffener | End of cooktop | Back side of | ||
213/16" | ||||
support platform | cabinet front | |||
Cooktop Installation Note:
To ensure proper installation, refer to
Countertop Preparation Note:
Countertop with backsplash may not allow enough flat area for proper installation,
*Standard 25" countertop depth is NOT adequate for
Countertop Preparation Specifications
•For detailed
•Position cooktop/vent cutout so all required minimum clearances are met.
•Minimum flat countertop area must meet or exceed combined overall width and depth as shown. Standard 25" countertop depth is NOT adequate for
•Separate circuits required for cooktop and vent. (Refer to
•Always consult local and/or national electric and gas codes. Check local building codes for installation requirements, as they may vary per locale.
•Proper combination installation will require 30" & 36" Gas
Downdraft Vent Specifications
•For detailed Downdraft Vent installations, refer to
•Voltage Rating – 120V/ 60Hz/15 Amps
•Connected Load (kW Rating) @120 Volts = 1.0kW
(For use on adequately wired 120V, dedicated circuit having
•Amps @120 Volts = 8.0 Amps
•Vent unit outside of building only.
•Vent must be installed in vertical orientation only.
•1,600 CFM remote exhaust blower (PN# 5304444802) included with vent – shipped in separate box.
•Do not use flexible duct. Round duct instead of rectangular duct recommended, especially when elbows are required.
•When multiple elbows are necessary, ensure a minimum of 24" of straight duct between any two elbows.
•Thermal breaks such as short section of nonmetallic duct, should be used in areas of extreme cold.
•For most efficient airflow exhaust, use a straight run or as few elbows as possible.
•Cold weather installations should have additional backdraft damper installed.
•Installing a Downdraft Vent in combination with any gas cooking surface will affect optimum burner efficiency.
•Downdraft Vents can NOT be used in combination with any cooktop backsplash.
Note: For planning purposes only. Refer to Product Installation Guide on the web at electroluxicon.com for detailed instructions.
Electrolux Major Appliances, N.A.
USA • 250 Bobby Jones Expressway • Augusta, GA 30907 • | High standards of quality at Electrolux Home Products, Inc. mean we are |
CANADA • 5855 Terry Fox Way • Mississauga, ON L5V 3E4 • | constantly working to improve our products. We reserve the right to change |
specifications or discontinue models without notice. |
SIC_DDV_PREP 01/09 | © 2009 Electrolux Home Products, Inc. | Printed in the U.S.A. |
