Electrolux edb750 manual TOP Oven Cooking Chart, Conventional Oven FAN Assisted Oven

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

		CONVENTIONAL OVEN		FAN ASSISTED OVEN
FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits		3	170 -190	2 & 4	160 - 170
Bread		3	210 - 220	2	200 - 210
Bread Rolls / Buns		3	210 -220	2 & 4	160 - 170
Cakes:	Small & Queen	3	180 - 190	2 & 5	160 - 170
	Sponges	2	180 - 190	2 & 5	160 - 170
	Victoria Sandwich	2	180 - 190	2 & 4	160 - 170
	Madeira	3	160 - 170	2	140 - 150
	Rich Fruit	3	140 - 150	2	130 - 140
	Gingerbread	3	150 - 160	2 & 4	140 -150
	Meringues	2	80 - 100	2 & 4	90 - 100
	Flapjack	3	180 - 190	3	170 - 180
	Shortbread	3	140 - 150	3	130 - 140
Baked Custard		3	160 - 170	3	150 - 160
Casseroles : Beef / Lamb		2	150 - 160	4	140 - 150
	Chicken	2	140 - 160	4	140 -160
Convenience Foods		3	Refer to	2 & 4	Refer to
			Packaging		Packaging
Fish		3	170 - 190	3	150 - 170
Fish Pie - potato topped		3	200 - 210	7	180 -190
Fruit Pies, Crumbles		3	190 - 200	3	190 - 200
Milk Puddings		3	140 - 150	3	130 - 140
Pasta / Lasagne etc.		3	190 - 200	3	170 - 180
Pastry : Choux -		3	190 - 200	3	190 - 200
	Eclairs/profiteroles	3	190 - 200	3	190 - 200
	Flaky / Puff pies	3	200 - 210	3	190 - 200
	Shortcrust -	3	190 - 200	2 & 4	170 - 180
	Mince pies	3	190 - 200	2 & 4	170 - 180
	Meat pies	3	210 - 220	2 & 4	170 - 180
	Quiche, Tarts, Flans	3	180 - 190	3	180 - 190
Roast Meat / Poultry		1	160 - 180	2	160 - 180
Scones		3	220 -230	2 & 4	210 - 220
Shepherds Pie		3	200 - 210	3	200 - 210
Soufflés		3	190 - 200	3	160 - 170
Vegetables : Baked Jacket Potatoes		3	190 - 200	3	200 - 210
	Roast Potatoes	3	200 - 210	4	170 - 180
Yorkshire Puddings - Large		3	210 - 220	4	210 - 220
	- Individual	3	210 - 220	4	210 - 220

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