BEFORE USING THE APPLIANCE
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.
If the Fan oven indicator neon does not glow when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking.
The Top Oven and the Dual Grill are not controlled by the electronic timer.
RATING PLATE
This is situated on the lower front frame of the appliance upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).
The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
Do not remove the rating plate from the appliance as this may invalidate the guarantee.
PREPARING TO USE YOUR APPLIANCE
Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.
We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces.
The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
THE FAN SELECTOR BUTTON
The Top oven enables you to cook with the oven fan in operation or by conventional means. Push the Fan Selector button in for fan assisted cooking. Push the button out for conventional oven cooking. Refer to the appropriate oven section for full instructions.
IN FOR FAN ASSISTED
OUT FOR CONVENTIONAL
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