Electrolux edb750 manual Main FAN Oven Cooking Chart, Food Shelf Temp C Position

MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD		SHELF	TEMP (°C)
		POSITION
Biscuits			160 -190
Bread		Shelf	210 -220
Bread Rolls / Buns			210 -220
Cakes:	Small & Queen		160 -170
	Sponges	positions	160 -170
	Victoria Sandwich		160 -170
	Madeira		140 - 150
	Rich Fruit	are not	140 -150
	Christmas		130 - 140
	Gingerbread		140 -150
	Meringues	critical	90 - 100
	Flapjack		170 - 180
	Shortbread		140 - 150
Baked Custard		but ensure	140 - 150
Casseroles : Beef / Lamb			140 - 150
	Chicken		160 -180
Convenience Foods		that oven	According to Manufacturers
			Instructions
Fish			150 - 170
Fish Pie - potato topped		shelves are	190 - 200
Fruit Pies, Crumbles			180 -190
Milk Puddings			130 - 140
Pasta / Lasagne etc.		evenly	180 - 190
Pastry : Choux -
	Eclairs/profiteroles		160 - 170
	Flaky / Puff pies	spaced	210 - 220
	Shortcrust -
	Mince pies		170 - 180
	Meat pies	when more	210 - 220
	Quiche, Tarts, Flans		180 - 190
Roast Meat / Poultry			160 - 180
Scones		than one is	200 -210
Shepherds Pie			190 - 200
Soufflés			170 - 180
Vegetables : Baked Jacket Potatoes		used	190 - 200
	Roast Potatoes		200 - 210
Yorkshire Puddings - Large			210 -220
	- Individual		210 -220

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