12tips on cooking and frying electrolux induction cooktop
Tips on cooking and frying
Information on acrylamides. According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware for induction cooking zones
Cookware material |
|
Cookware material | Suitable |
Steel, enamelled steel | yes |
Cast iron | yes |
Stainless steel | if appropriately labelled by the manufacturer |
Aluminium, copper, brass | |
Glass, ceramic, porcelain |
Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if:
•a little water put into test cookware and placed on a cooking zone set to heat setting 9 is heated within a short time.
•a magnet sticks to the bottom of the cookware.
Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault
in the appliance and do not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and flat as possible.
