Cooking Chart

These charts are intended as a guide only. It may be necessary to increase or decrease the temperatu- re to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

Temperature (°C)

Runner

Cooking

 

 

Positions

Time (mins)

 

 

 

 

Biscuits - small cakes

160-180

2

25-30

 

 

 

 

Bread, buns, yeast, doughs

200-220

2

35-45

 

 

 

 

Casseroles

150-170

1-2

90-180

 

 

 

 

Queen Victoria sponge

170-190

1-2

20-30

 

 

 

 

Cakes - madeira, rich fruit

150-170

2

90-150

 

 

 

 

Choux pastry, eclairs

200-220

2

30-35

 

 

 

 

Fish

200-220

2

20-40

Fruit pies, plate tarts, crumbles

180-200

2

50-65

Meringues

90-100

2

90-150

Milk puddings

140-160

2

90-150

 

 

 

 

Pate, terrine (in baine-marie)

160-180

1-2

60-90

 

 

 

 

Pizzas

200-230

1-2

25-30

 

 

 

 

Puff pastry, sausage rolls, vol-au-vents

200-220

2

15-25

Quiches, flans

170-200

1-2

50-60

 

 

 

 

Scones

200-220

2

8-15

 

 

 

 

Souffle

200-220

2

35-45

Stuffed vegetables

200-220

2

35-45

Roast meat & poultry

180-200

2

see meat + poultry

roasting chart

Yorkshire pudding

200-220

2

40-50

Keep food warm, heat dishes

90-100

2

 

 

 

 

 

Meat and Poultry Roasting Chart

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg

(7.5lb)

+ 15 mins

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required tem- perature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

10

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Image 10
Electrolux EK 5741 manual Cooking Chart, Meat Temperatures

EK 5741 specifications

The Electrolux EK 5741 is a standout in the competitive landscape of kitchen appliances, offering a blend of modern technology, user-friendly features, and stylish design. This built-in oven is tailored for those who seek efficiency without sacrificing culinary performance. With a generous capacity, the EK 5741 allows for the preparation of multiple dishes simultaneously, making it ideal for families or entertaining guests.

One of the key features of the Electrolux EK 5741 is its advanced cooking technologies. It is equipped with Turbo Grilling, which ensures even heat distribution for perfectly roasted meats and vegetables, providing a crisp exterior while keeping the inside tender and juicy. The oven's convection system enhances this process by using a fan to circulate hot air, resulting in faster cooking times and consistent results across all racks.

Additionally, the EK 5741 boasts multiple cooking modes that cater to a variety of recipes and preferences. From traditional baking to intensive grilling, the diverse settings empower users to experiment with various cooking techniques. Moreover, the oven's intuitive control panel features easy-to-read buttons and dials, making it accessible for cooks of all skill levels.

Energy efficiency is another hallmark of the Electrolux EK 5741. The appliance adheres to strict energy-saving guidelines, reducing electricity consumption without compromising performance. This makes it an environmentally friendly choice for eco-conscious consumers.

The oven also prioritizes safety with its cool-to-touch door and built-in child lock feature, ensuring that little hands cannot accidentally access hot surfaces. The enamel interior makes cleaning effortless, as spills and splatters can be wiped away with minimal effort.

In terms of design, the Electrolux EK 5741 integrates seamlessly into modern kitchens. Its sleek, stainless-steel finish adds a touch of elegance, while a minimalist aesthetic contributes to an uncluttered look. The design not only enhances functionality but also elevates the overall kitchen decor.

In conclusion, the Electrolux EK 5741 is an exceptional built-in oven that combines modern technology with ease of use. Its robust features, energy efficiency, and stylish design make it a smart investment for any cooking enthusiast looking to enhance their culinary experience. With the EK 5741, creating delicious meals becomes a straightforward, enjoyable task.