Using the Conventional Oven, Hints and Tips

Using the Conventional Oven

ΦHow to Use the

Conventional Oven

Turn the oven function control knob to the required temperature.

THINGS TO NOTE

λThe thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperatu- re is being maintained.

Top oven element only

This function is suitable for finishing cooked dishes, eg; lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind- baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

Single level cooking gives best results.

EK 5741 specifications

The Electrolux EK 5741 is a standout in the competitive landscape of kitchen appliances, offering a blend of modern technology, user-friendly features, and stylish design. This built-in oven is tailored for those who seek efficiency without sacrificing culinary performance. With a generous capacity, the EK 5741 allows for the preparation of multiple dishes simultaneously, making it ideal for families or entertaining guests.

One of the key features of the Electrolux EK 5741 is its advanced cooking technologies. It is equipped with Turbo Grilling, which ensures even heat distribution for perfectly roasted meats and vegetables, providing a crisp exterior while keeping the inside tender and juicy. The oven's convection system enhances this process by using a fan to circulate hot air, resulting in faster cooking times and consistent results across all racks.

Additionally, the EK 5741 boasts multiple cooking modes that cater to a variety of recipes and preferences. From traditional baking to intensive grilling, the diverse settings empower users to experiment with various cooking techniques. Moreover, the oven's intuitive control panel features easy-to-read buttons and dials, making it accessible for cooks of all skill levels.

Energy efficiency is another hallmark of the Electrolux EK 5741. The appliance adheres to strict energy-saving guidelines, reducing electricity consumption without compromising performance. This makes it an environmentally friendly choice for eco-conscious consumers.

The oven also prioritizes safety with its cool-to-touch door and built-in child lock feature, ensuring that little hands cannot accidentally access hot surfaces. The enamel interior makes cleaning effortless, as spills and splatters can be wiped away with minimal effort.

In terms of design, the Electrolux EK 5741 integrates seamlessly into modern kitchens. Its sleek, stainless-steel finish adds a touch of elegance, while a minimalist aesthetic contributes to an uncluttered look. The design not only enhances functionality but also elevates the overall kitchen decor.

In conclusion, the Electrolux EK 5741 is an exceptional built-in oven that combines modern technology with ease of use. Its robust features, energy efficiency, and stylish design make it a smart investment for any cooking enthusiast looking to enhance their culinary experience. With the EK 5741, creating delicious meals becomes a straightforward, enjoyable task.

Electrolux EK 5741 Using the Conventional Oven, How to Use Conventional Oven, Hints and Tips

Models: EK 5741