THE MAIN OVEN
HEAT ZONES
There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.
PREHEATING
When you need to preheat the oven, we recommend you do so for 20 minutes.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
USING THE MAIN OVEN
•Open the oven door.
•Push in the control knob and turn it to gas mark 9. When the burner has lit release the button. There will only be small flames at first.
•Turn the control knob to the required gas mark.
•Wait until the oven burner is showing large flames.
•Close the oven door.
•To turn the oven off, push in the control knob and turn to the off position. This is shown by a large dot.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
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