Electrolux EKM11340KN, EKM11340CN manual Cooking Guide, Pre-heating, Oven and bakeware

Cooking Guide

Pre-heating

When using the conventional oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

If you are using a fanned function, you should still pre- heat but for a shorter time.

The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor quality tins and trays can warp in the oven producing uneven results.

Never use dishes which are cracked, damaged or not oven proof as heating may lead to shattering inside the oven.

Food Type		Temp.		Time	Shelf
		Setting ˙C		Approx.	Position
	Conv	Fanned	Intensive
Cakes
Small cakes	190	175	-	15 - 25	7 & 13
Victoria sandwich	180	160	-	20 - 30	7
Semi rich fruit cake	150	125	-	21/2 - 3hrs	5
Christmas cake	150	125	-	21/2 - 3hrs	3
Puddings
Bread & butter
pudding	170	150	-	45 - 1hr	9
Fruit crumble	200	175	-	40 - 1hr	9
Miscellaneous
Yorkshire pudding:
large	220	200	200	40 - 45	11
small	220	200	200	15 - 20	12
Shortcrust pastry	200	180	180	depends on	top - middle
				filling

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