Roasting Guide

Roast turkey

●Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook.

●The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned.

●Turkey should be roasted at 180 - 190˚C Conventional/ 160˚C Fanned for 20 mins per 1lb, plus 20 minutes.

●The turkey can be open roasted, breast side down, for half of the cook time, and then turned over for the remainder of the cooking time.

●If the turkey is stuffed, add 5 minutes per 1lb to the cooking time.

●If roasting turkey covered with foil, add 5 minutes per 1lb to the cooking time.

●To test if the turkey is cooked, push a fine skewer into the thickest part of the thigh. If the juices run clear, the turkey is cooked. If the juices are still pink, the turkey will need longer cooking. Always make sure that the turkey is cooked properly before serving.

Turkey Roasting times.

Most Turkeys are measured by the kilogram. Timing should be calculated in either of these ways:

40 minutes per 1kg plus 10 minutes per 1/4 kg. or

20 minutes per 1lb, plus 20 minutes.

The maximum size Turkey for this appliance is: 20lbs approximately 9kgs.

Please do not attempt to roast a Turkey larger than this, as the results cannot be guaranteed.

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Electrolux EKM11340KN, EKM11340CN manual Roast turkey
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EKM11340KN, EKM11340CN specifications

The Electrolux EKM11340CN and EKM11340KN stand out in the kitchen appliance market, delivering excellence in design and functionality. As part of Electrolux’s commitment to innovation and quality, these models combine cutting-edge technology with sleek aesthetics, making them ideal for modern home chefs.

These kitchen machines are designed with versatility in mind. Featuring a powerful 1000-watt motor, both models are capable of handling a variety of tasks, from kneading dough to mixing batter. This robust motor ensures consistency and efficiency, allowing users to prepare a wide range of recipes with ease. The large 4.5-liter stainless steel mixing bowl provides ample capacity, accommodating both small and large batches, ideal for family meals or gathering with friends.

One of the standout features of the EKM11340CN and EKM11340KN is the planetary mixing action. This technology involves the mixing tool rotating on its axis while simultaneously orbiting the bowl, ensuring thorough mixing without the need for manual intervention. This feature is vital for achieving perfect mixes, as it helps to combine ingredients uniformly, eliminating dry spots and promoting better texture.

The models come equipped with multiple speed settings, allowing users to adjust the mixing speed according to their needs. From gentle folding to rapid mixing, this flexibility caters to various culinary tasks, making these appliances suitable for everything from whipping cream to preparing tough bread dough. Additionally, the pulse function offers an extra boost of power when needed.

Safety is an important consideration in appliance design, and Electrolux doesn't compromise here. Both models feature an overload protection system, which prevents the motor from overheating during extended use. This not only extends the lifespan of the machine but also ensures user safety.

In terms of design, the EKM11340CN shines with its contemporary chrome and black finish, while the EKM11340KN presents a more traditional aesthetic. Both models are easy to clean, with removable parts that are dishwasher safe, allowing for effortless maintenance.

Overall, the Electrolux EKM11340CN and EKM11340KN embody a blend of power, versatility, and style. With advanced mixing technology and user-friendly features, these machines cater to the diverse needs of home cooks, making them essential kitchen companions for culinary enthusiasts.
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