Electrolux EKM 70150 manual Oven accessories, Oven cavity, Choosing a suitable cookware utensil

14 electrolux

Oven accessories

Grill/roasting	Grill trivet
pan

Removable

handles

The oven cavity

Grill element Oven light

Oven fan

Choosing a suitable cookware utensil

A) Aluminium, earthenware or Pyrex cookware utensils reduce base browning. They are therefore recommended for cakes or roasts.

B) Cookware made of cast iron, oven- proof porcelain, or cookware with non-stick surfaces and coloured exteriors, increase base browning, and are therefore recommended for cooking pizzas, tarts and in general all dishes which require even browning on both the top and bottom.

Shelf

If you note that ...	then you can ...
the base of the food	choose a cookware
utensil is too light or	of type B
slightly cooked and	or
the surface is too dark	move the
	cookware towards
	the bottom
the base of the food	choose a cookware
is too cooked or	of type A
too dark and the	or
surface is	move the
too light	cookware towards
	the top