Electrolux EKM 70150 manual Cooking chart- Conventional and fan cooking, Type of Dish

electrolux 17

Cooking chart- Conventional and fan cooking

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(gr.)
Weight	TYPE OF DISH
	CAKES
	Whisked recipes
	Shortbread dough
	Butter-milk cheese cake
	Apple cake
	Strudel
	Jam-tart
	Fruit cake
	Sponge cake
	Christmas cake
	Plum cake
	PASTRIES
	Small cakes
	Biscuits
	Meringues
	Buns
	Pastry: Choux
	BREAD AND PIZZA
1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan

	Quiches
	Lasagne
	Cannelloni
	MEAT
1000	Beef
1200	Pork
1000	Veal
1500	English roast beef
1500	rare
1500	medium
1500	well done
2000	Shoulder of pork
1200	Shin of pork
1200	Lamb
1000	Chicken
4000	Turkey
1500	Duck
3000	Goose
1200	Rabbit
1500	Hare

800Pheasant

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

Conventional		Fan Cooking		Cooking
Cooking
	°C		°C	time
Level		Level				NOTES
4	temp.	4	temp.	minutes
1		1
3		3
2		2
2	170	2	160	45	~ 60	In cake mould on the shelf
2	170	2 (1 and 3)*	160	20	~ 30	In cake mould on the shelf
1	160	2	150	60	~ 80	In cake mould on the shelf
1	180	2 (1 and 3)*	170	40	~ 60	In cake mould on the shelf
2	175	2	150	60	~ 80	In cake tin on the shelf
2	175	2 (1 and 3)*	160	30	~ 40	In cake mould on the shelf
1	175	1	160	45	~ 60	In cake mould
1	175	2	160	30	~ 40	In cake mould on the shelf
1	170	1	160	40	~ 60	In cake mould on the shelf
1	170	1	160	50	~ 60	In cake mould on the shelf
2	170	2 (1 and 3)*	160	25	~ 35	In baking tray
3	190	3	170	15	~ 25	In baking tray
2	100	2	100	90 ~ 120 In baking tray
2	190	2	180	12	~ 20	In baking tray
2	200	2 (1 and 3)*	190	15	~ 25	In baking tray
1	190	2	180	40	~ 60	2 pieces in baking tray
1	190	1	180	30	~ 45	In bread pan on the grid
2	200	2	175	20	~ 35	6-8 rolls in baking tray
1	200	2 (1 and 3)*	190	15	~ 30	On baking tray on the grid
2	200	2 (1 and 3)*	175	40	~ 50	In mould on the shelf
2	200	2 (1 and 3)*	175	45	~ 60	In mould on the shelf
1	200	2 (1 and 3)*	180	35	~ 45	In mould on the shelf
2	180	2	160	45	~ 65	In mould on the shelf
2	200	2	175	40	~ 55	In mould on the shelf
2	190	2	175	50	~ 70	On shelf and dripping pan
2	180	2	175	100	~ 130 On shelf and dripping pan
2	190	2	175	90 ~ 120 On shelf and dripping pan
2	210	2	200	50	~ 60	On grid and dripping pan
2	210	2	200	60	~ 70	On grid and dripping pan
2	210	2	200	70	~ 80	On grid and dripping pan
2	180	2	170	120	~ 150	With rind-in dripping pan
2	180	2	160	100	~ 120 2 pieces-in dripping pan
2	190	2	175	110	~ 130	Leg-in dripping pan
2	190	2	175	60	~ 80	Whole-in dripping pan
2	180	2	160	210	~ 240 Whole-in dripping pan
2	175	2	160	120	~ 150 Whole-in dripping pan
2	175	2	160	150	~ 200 Whole-in dripping pan
2	190	2	175	60	~ 80	Cut in pieces
2	190	2	175	150	~ 200 Cut in pieces
2	190	2	175	90 ~ 120		Whole
2	190	2 (1 and 3)*	175	30	~ 40	3-4 fishes
2	190	2 (1 and 3)*	175	25	~ 35	4-6 fillets

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.