MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

FAN OVEN

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

APPROX

 

 

Food

 

 

 

 

Position

 

 

 

Cooking

 

 

 

Shelf

 

 

 

Cooking

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

 

Temp °C

 

 

 

Position

 

 

 

Temp °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

Shelf

 

 

 

180 - 190

 

 

 

4

 

 

 

180 - 190

 

 

 

10

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

 

positions

 

200 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

 

 

 

130 - 160

 

 

 

3

 

 

 

150 - 180

 

 

 

1½ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

 

160 – 170

 

 

4

 

 

170 - 180

 

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

critical

 

160 - 170

 

 

3

 

 

170 - 180

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

but ensure

 

140 - 150

 

 

3

 

 

160 - 170

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

 

130 - 140

 

 

 

3

 

 

 

150 - 160

 

 

 

2 - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

 

that oven

 

130 - 140

 

 

2

 

 

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

shelves are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

Follow manufacturer's instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

evenly

 

170 - 190

 

 

3

 

 

170 - 190

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies and Crumbles

 

 

 

spaced

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

40

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

 

 

 

130 -140

 

 

 

3

 

 

 

130 - 140

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

 

when more

 

190 - 200

 

 

3

 

 

160 - 170

 

 

 

30

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

 

 

 

than one

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky

 

 

 

 

 

 

210 - 220

 

 

 

3

 

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff

 

 

 

is used

 

210 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate Tarts

 

 

 

 

 

180 - 190

 

 

3

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiches/Flans

 

 

 

 

 

170 - 180

 

 

3

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

210 - 220

 

 

4

 

 

220 - 230

 

 

 

8

- 12

 

Note: Shelf positions are counted from the bottom of the oven.

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Electrolux EKT6045 manual Main Oven Cooking Chart, FAN Oven Conventional Approx

EKT6045 specifications

The Electrolux EKT6045 is an advanced, versatile built-in electric cooker that showcases modern cooking technology, making it an ideal choice for any kitchen. With its sleek design and efficient performance, this appliance not only enhances the aesthetic of your cooking space but also streamlines your culinary experience.

One of the standout features of the Electrolux EKT6045 is its four high-performance cooking zones. These zones come with varying power levels, allowing for precise temperature control suitable for various cooking methods—whether you're simmering, boiling, or frying. The rapid heat-up time ensures that you can start cooking quickly, reducing waiting times and enhancing efficiency during meal preparation.

The EKT6045 is equipped with smart touch controls, which provide an intuitive user experience. With a simple finger tap, you can adjust heat settings, set timers, and switch zones on and off with ease. The digital display is easy to read, providing clear feedback on your current settings. This adds a layer of convenience that makes cooking a more enjoyable task.

Another noteworthy technology integrated into this cooker is the residual heat indicator. This safety feature alerts users to hot cooking zones even after they've been turned off, reducing the risk of burns and ensuring safe operation in busy kitchens. This is particularly useful for families with children, as it helps to prevent accidents during meal preparation.

The Electrolux EKT6045 also boasts a sleek ceramic glass surface that not only looks stylish but is also easy to clean. The smooth finish minimizes food residue buildup, making cleanup after cooking quick and hassle-free. Furthermore, the sturdy construction ensures durability, promising longevity in your kitchen.

With its outstanding cooking performance and user-friendly features, the Electrolux EKT6045 exemplifies quality and innovation in kitchen appliances. It is designed for efficiency and safety, making it a premium choice for both novice home cooks and seasoned chefs looking to upgrade their cooking experience.