HINTS AND TIPS

•Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

•Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

•Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

•Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

•Turn food over during cooking as necessary.

•Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

•A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Turbo grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

TURBO GRILLING CHART

 

FOOD

 

POSITION

 

TEMP

 

TIME

 

 

 

 

 

(°C)

 

(mins

 

 

 

 

 

 

 

In total)

 

 

 

 

 

 

 

Bacon Rashers

4

200

8-12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beefburgers

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken Joints

4

160

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops - Lamb/Pork

4

170

20-35

 

 

 

 

 

 

 

Fish - Whole

4

170

10-20

Trout/Mackerel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillets - Plaice/Cod

5

170

10-20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

5

170

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kidneys - Lamb/Pig

4

180

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Liver

- Lamb/Pig

4

190

10-15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

4

190

15-20

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Medium

 

5

 

220

 

8-10

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

- Well Done

5

220

10-15

 

 

 

 

 

 

 

each side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Heating through

4

170

20-30

and Browning, e.g.

 

 

 

 

 

depends

Au –gratin, Lasagne

 

 

 

 

 

on

Shepherd's Pie

 

 

 

 

 

size

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

29

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Image 29
Electrolux EKT6045 manual Turbo Grilling Chart, Food Position Temp Time
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EKT6045 specifications

The Electrolux EKT6045 is an advanced, versatile built-in electric cooker that showcases modern cooking technology, making it an ideal choice for any kitchen. With its sleek design and efficient performance, this appliance not only enhances the aesthetic of your cooking space but also streamlines your culinary experience.

One of the standout features of the Electrolux EKT6045 is its four high-performance cooking zones. These zones come with varying power levels, allowing for precise temperature control suitable for various cooking methods—whether you're simmering, boiling, or frying. The rapid heat-up time ensures that you can start cooking quickly, reducing waiting times and enhancing efficiency during meal preparation.

The EKT6045 is equipped with smart touch controls, which provide an intuitive user experience. With a simple finger tap, you can adjust heat settings, set timers, and switch zones on and off with ease. The digital display is easy to read, providing clear feedback on your current settings. This adds a layer of convenience that makes cooking a more enjoyable task.

Another noteworthy technology integrated into this cooker is the residual heat indicator. This safety feature alerts users to hot cooking zones even after they've been turned off, reducing the risk of burns and ensuring safe operation in busy kitchens. This is particularly useful for families with children, as it helps to prevent accidents during meal preparation.

The Electrolux EKT6045 also boasts a sleek ceramic glass surface that not only looks stylish but is also easy to clean. The smooth finish minimizes food residue buildup, making cleanup after cooking quick and hassle-free. Furthermore, the sturdy construction ensures durability, promising longevity in your kitchen.

With its outstanding cooking performance and user-friendly features, the Electrolux EKT6045 exemplifies quality and innovation in kitchen appliances. It is designed for efficiency and safety, making it a premium choice for both novice home cooks and seasoned chefs looking to upgrade their cooking experience.
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