TYPE OF DISH Quantity Grilling Cooking time in minutes
Pieces g. temp.°C 1st side 2nd side
Beef-steaks 4600 3250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4600 3250 12~16 12~14
Chicken (cut in
two)
21000 3250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4400 3250 12~15 12~14
Hamburger
1)
6600 2250 20-30
Fish (fillets) 4400 3250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
1) Preheat 5’00'’
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
This appliance cannot be cleaned
with steam or with a steam cleaning
machine.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Important: Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.

External cleaning

Regularly wipe over the control panel,
oven door and door seal using a soft
cloth well wrung out in warm water to
which a little mild washing-up liquid has
been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
cleaning and maintenance electrolux 19