cleaning and maintenance electrolux 21

Cooking to reduce soilage

Cook at the recommended tempera- tures. Higher temperatures during roast- ing will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will in- crease splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat jui- ces from the joint create excessive splat- tering during cooking, even at normal temperatures, as well as causing con- densation.

Covering joints during cooking will also prevent splashing onto the interior sur- faces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over- browned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Make sure the appliance is completely cooled before carrying out this operation.

Proceed as follows: 1.

remove the front screw while keep- ing the shelf support and the catalytic panel in position with the other hand;

Shelf Supports and Catalytic Panels

The shelf supports and the catalytic pan- els can be removed for easy cleaning.

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Electrolux EOB31010X user manual Cooking to reduce soilage, Shelf Supports and Catalytic Panels
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EOB31010X specifications

The Electrolux EOB31010X is a standout oven designed for both functionality and aesthetics, making it an essential appliance for modern kitchens. This built-in electric oven not only impresses with its sleek stainless steel finish but also comes packed with features that enhance cooking performance and convenience.

One of the key characteristics of the EOB31010X is its spacious 70-liter capacity. This generous size allows users to cook multiple dishes at once, making it ideal for families and those who enjoy entertaining. With versatile cooking options, the oven offers various functions including conventional heating, turbo grilling, and fan-assisted cooking, which ensures even heat distribution throughout the oven for consistent results.

The EOB31010X employs advanced cooking technologies, such as the innovative ThermoFan system. This technology utilizes a fan to circulate hot air evenly within the oven cavity, significantly reducing cooking times and achieving desired textures, especially for baked goods. Furthermore, the oven features a rapid pre-heat function that quickly brings the oven to the desired temperature, saving valuable time in meal preparation.

A notable feature of the Electrolux EOB31010X is its user-friendly electronic controls. The intuitive interface simplifies the selection of cooking programs and settings, while the programmable timer allows users to pre-set cooking durations, ensuring dishes are prepared to perfection without constant monitoring. Additionally, the oven is equipped with a safety lock, providing peace of mind for families with young children.

Cleaning the EOB31010X is made effortless with its easy-to-clean enamel interior, which helps prevent food residue from sticking. The oven also boasts a removable side rack system, granting easier access for cleaning and maintenance.

In terms of energy efficiency, the Electrolux EOB31010X is designed to meet rigorous environmental standards, making it a sustainable choice for energy-conscious consumers. Its A energy rating ensures reduced power consumption without compromising performance.

In conclusion, the Electrolux EOB31010X is an excellent choice for those seeking a reliable built-in oven that combines style, functionality, and advanced cooking technologies. Whether baking, roasting, or grilling, this oven delivers excellent results with ease and efficiency, making it a valuable addition to any kitchen.
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