Electrolux EOB3400 user manual True Fan Cooking, Type Of Dish, Shelf po, Temp, time min, sition

					ENGLISH 11
	True Fan Cooking		Cooking
TYPE OF DISH	Shelf po-	Temp			Notes
			time [min]
	sition	[°C]
Apple cake (Ap-	2 (left and	160	80 - 100		In two 20 cm cake moulds
ple pie)	right)				on a wire shelf1)
Strudel	2	150	60	- 80	In a baking tray
Jam-tart	2 (left and	165	30	- 40	In a 26 cm cake mould
	right)
Sponge cake	2	160	50	- 60	In a 26 cm cake mould
Christmas	2	150	90 - 120		In a 20 cm cake mould1)
cake / Rich fruit
cake
Plum cake	2	160	50	- 60	In a bread tin1)
Small cakes -	3	140 -	20	- 30	In a baking tray
one level		150
Small cakes -	2 and 4	140 -	25	- 35	In a baking tray
two levels		150
Small cakes -	1, 3 and 5	140 -	30	- 45	In a baking tray
three levels		150
Biscuits / pastry	3	140 -	30	- 35	In a baking tray
stripes - one lev-		150
el
Biscuits / pastry	2 and 4	140 -	35	- 40	In a baking tray
stripes - two lev-		150
els
Biscuits / pastry	1, 3 and 5	140 -	35	- 45	In a baking tray
stripes - three		150
levels
Meringues - one	3	120	80 - 100		In a baking tray
level
Meringues- two	2 and 4	120	80 - 100		In a baking tray1)
levels
Buns	3	190	12	- 20	In a baking tray1)
Eclairs - one lev-	3	170	25	- 35	In a baking tray
el
Eclairs - two lev-	2 and 4	170	35	- 45	In a baking tray
els
Plate tarts	2	170	45	- 70	In a 20 cm cake mould
Rich fruit cake	2	150	110	- 120	In a 24 cm cake mould
Victoria sand-	2	160	50	- 60	In a 20 cm cake mould
wich

1)Preheat for 10 minutes.