ENGLISH 15

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Saddle of

1 - 1.5 kg

1

160 - 180

40

- 60

lamb

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Poultry por-

200 - 250 g

1

200 - 220

30

- 50

tions

each

 

 

 

 

Chicken , half

400 - 500 g

1

190 - 210

35

- 50

 

each

 

 

 

 

Chicken, pou-

1 - 1.5 kg

1

190 - 210

50

- 70

lard

 

 

 

 

 

Duck

1.5 - 2 kg

1

180 - 200

80 - 100

Goose

3.5 - 5 kg

1

160 - 180

120

- 180

Turkey

2.5 - 3.5 kg

1

160 - 180

120

- 150

Turkey

4 - 6 kg

1

140 - 160

150

- 240

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

TYPE OF

Quantity

Shelf posi-

Temperature

Time [min]

DISH

 

tion

[°C]

 

 

Whole fish

1 - 1.5 kg

1

210 - 220

40

- 60

 

 

 

 

 

 

9.7Defrosting

TYPE OF

[g]

Defrosting

Further de-

Notes

frosting time

DISH

time [min]

 

[min]

 

 

 

 

 

 

 

 

 

 

 

Place the chicken on

Chicken

1000

100

- 140

20 - 30

an upturned saucer

placed on a large

 

 

 

 

 

plate. Turn halfway

 

 

 

 

 

through.

Meat

1000

100

- 140

20 - 30

Turn halfway through.

Meat

500

90 - 120

20 - 30

Turn halfway through.

Trout

150

25

- 35

10 - 15

-

Strawberries

300

30

- 40

10 - 20

-

Butter

250

30

- 40

10 - 15

-

 

 

 

 

 

Cream can also be

Cream

2 x 200

80 - 100

10 - 15

whipped when still

slightly frozen in pla-

 

 

 

 

 

 

 

 

 

 

ces.

Gateau

1400

60

60

-

 

 

 

 

 

 

Page 15
Image 15
Electrolux EOB3400 user manual Poultry, Fish steamed, Defrosting Further de Frosting time, Min

EOB3400 specifications

The Electrolux EOB3400 is a highly efficient and versatile built-in oven that brings convenience and culinary excellence to any kitchen. With its sleek design and user-friendly interface, this oven is perfect for both amateur cooks and seasoned chefs.

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