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BREAD AND PIZZA
| True Fan Cooking | Cooking |
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TYPE OF DISH | Shelf po- | Temp | Notes | ||
time [min] | |||||
| sition | [°C] |
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White bread | 1 | 190 | 60 - 70 | 1 - 2 pieces, 500 gr per | |
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| piece1) | |
Rye bread | 1 | 180 | 30 - 45 | In a bread tin | |
Bread rolls | 2 (2 and | 180 | 25 - 40 | 6 - 8 rolls in a baking tray1) | |
| 4) |
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Pizza | 1 | 230 - | 10 - 20 | In a baking tray or a deep | |
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| 250 |
| pan1) | |
Scones | 3 | 190 | 10 - 20 | In a baking tray1) | |
1)Preheat for 10 minutes.
FLANS
| True Fan Cooking | Cooking |
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TYPE OF DISH | Shelf po- | Temp | Notes | ||
time [min] | |||||
| sition | [°C] |
|
| |
Pasta flan | 2 | 180 | 40 - 50 | In a mould | |
Vegetable flan | 2 | 175 | 45 - 60 | In a mould | |
Quiches | 1 | 180 | 50 - 60 | In a mould1) | |
Lasagne | 2 | 180 - | 25 - 40 | In a mould1) | |
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| 190 |
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Cannelloni | 2 | 180 - | 25 - 40 | In a mould1) | |
|
| 190 |
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1)Preheat for 10 minutes.
MEAT
| True Fan Cooking | Cooking |
| ||
TYPE OF DISH | Shelf po- | Temp | Notes | ||
time [min] | |||||
| sition | [°C] |
|
| |
Beef | 2 | 190 | 50 - 70 | On a wire shelf | |
Pork | 2 | 180 | 90 - 120 | On a wire shelf | |
Veal | 2 | 175 | 90 - 120 | On a wire shelf | |
English roast | 2 | 200 | 50 - 60 | On a wire shelf | |
beef, rare |
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English roast | 2 | 200 | 60 - 70 | On a wire shelf | |
beef, medium |
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English roast | 2 | 200 | 70 - 75 | On a wire shelf | |
beef, well done |
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