usage, tables and tips electrolux 29

Roasting

Oven function: Convection with ring heating element

Roasting dishes

•Any heat-resistant ovenware is suita- ble for roasting. (Please read the manufacturer's instructions.)

•Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

•For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Tips on using the roasting chart

The figures in the following table are for guidance only.

•We recommend cooking meat and fish over 1 kg in weight in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

•Turn the meat as required (after about 1/2 - 2/3 of cooking time).

•Baste large roasting joints and poul- try several times during the cooking time. This will give better roasting re- sults.

•Switch off the oven

approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.

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Electrolux EOB53000 user manual Roasting
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EOB53000 specifications

The Electrolux EOB53000 is a high-performance built-in oven designed to enhance your culinary experience with its advanced features and technologies. A versatile addition to any modern kitchen, this oven combines style and functionality, making meal preparation simpler and more efficient.

One of the prominent features of the EOB53000 is its spacious interior, which boasts a net capacity of 72 liters, allowing you to cook multiple dishes simultaneously, ideal for families or those who love to entertain. The oven's generous size means you can easily accommodate large roasts, pizzas, or batch-baked goods, making it a practical choice for avid cooks.

Equipped with a number of cooking functions, the EOB53000 is designed to meet various culinary needs. It offers conventional heating, fan-assisted cooking, and grilling options. The multifunctional capabilities enable precise cooking tailored to each recipe’s requirements, ensuring perfectly cooked meals every time.

One of the standout technologies in the Electrolux EOB53000 is the SurroundCook feature, which uses advanced fan technology to circulate hot air evenly throughout the oven. This technology ensures consistent cooking results, eliminating cold spots and allowing you to bake multiple trays of cookies or roast vegetables without worry.

The EOB53000 is not only about functionality; it is also designed for convenience. It features an intuitive digital display that simplifies navigation through cooking settings and allows you to monitor cooking times easily. The programmable timer further adds to the user-friendly experience, enabling you to set cooking times and forget about it until the meal is done.

Cleaning the oven is made easy with the EOB53000’s catalytic cleaning feature. This technology uses a special coating on the oven walls that absorbs grease and grime during cooking, significantly reducing the need for manual cleaning. When the oven reaches high temperatures, the residues burn off, leaving you with minimal effort in maintaining the appliance.

Safety is also a priority with the Electrolux EOB53000. The oven is equipped with a child lock feature, preventing any accidental adjustments during cooking or cleaning, ensuring peace of mind for families with young children. Additionally, the oven door is designed to remain cool to the touch, reducing the risk of burns.

In summary, the Electrolux EOB53000 is a remarkable built-in oven that excels in functionality, seamlessly blending advanced cooking technologies with user-friendly features. Whether you are a beginner or a seasoned chef, this oven provides the tools needed to create culinary masterpieces with ease and efficiency.
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