Electrolux EOB53000 user manual Table Roasting, casseroles, au, gratin

		usage, tables and tips electrolux 31
Table: Roasting, casseroles, au
gratin
		Convection with ring
				Time
		heating element
Poultry, Game, Fish,
	Quantity approx.
Vegetables		Shelf	Tempera-
				Hrs. : Min.
		position	ture °C
Casseroles, miscellaneous
Casseroles	1 kg/2 lbs	1	150
				2:30-3:00
Lancashire, Hot Pot	1 kg/2 lbs	1	150-160	2:15-2:30
Moussaka	1 kg/2 lbs	1	170-180	0:40-0:50
Meat Loaf	675 g/1.5 lbs	1	170-180	1:00-1:10
Poultry / Game
Chicken	1 kg/2 lbs	1	170-180
				0:50-1:10
Chicken	1.5 kg/3 lbs	1	170-180	1:15-1:30
Duck	1.5-2 kg/3.5-4 lbs	1	180-190	1:15-1:45
Goose	3.5-5 kg/ 8-10 lbs	1	170-180	2:30-3:00
Turkey	2.5-3.5 kg/5-7 lbs	1	160	1:30-2:00
Turkey	4-6 kg/8-13 lbs	1	150-160	2:30-4:00
Pheasant, Wild Duck, Rabbit	1 kg/2 lbs	3	210	0:30-1:00
Partridge/Pigeon	per 300-500g	3	190-200	0:30-0:50
Fish (baked, steamed)
Whole fish	1-1.5 kg/2-3 lbs	1	160-170
				0:45-1:15
Fish pies, bakes	750 g-1 kg/	3	170-190	0:30-1:00
	1.5-2 lbs
Vegetables
Stuffed pepper/aubergines		1	180-190
				0:30-1:00
Au gratin dishes		3	180-200	0:15-0:45