Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

		Fan Oven ¥

	Tempera-			Roasting
Food to be roasted	Tempera-	Shelf position		time
Food to be roasted	ture in °C	Shelf position		time
	ture in °C			in minutes
				in minutes

		1 Level	2 Levels

Pork

1 kg Pork joint
(spare rib/ham joint,	150-160	2	---	90-120
roasting joint)

Smoked pork loin,	150-160	2	---	60-90
1-1,5kg	150-160	2	---	60-90
1-1,5kg

Meat loaf	160-170	2	---	60-70

Beef

Beef joint, 1-1,5kg	150-160	2	---	120-150

Fillet of beef,	190-200*	2	---	6-8
per cm thickness	190-200*	2	---	6-8
per cm thickness

Sirloin, per cm thickness	190-200*	2	---	8-10

Veal

1 kg Veal joint	170-180	2	---	90-120

Lamb

Leg of lamb (1800 g)	170-180	2	---	90

Poultry

Roasting smaller items on the baking tray

Sausages “cordon bleu”	220-230*	3	4+1	5-8

Sausages	220-230*	3	4+1	12-15

Escalope or chop coated	240-250*	3	4+1	13-15
with breadcrumbs	240-250*	3	4+1	13-15
with breadcrumbs

Rissoles	210-220*	3	4+1	15-20

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Electrolux EOB6630 manual Roasting Table

Contents

User information Following symbols are used in the text Dear Customer Contents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General Overview Oven Features Control Panel Oven Accessories Combination shelfGrill pan with handle Grill tray Before using for the first time Setting the Time Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Oven lightingDefrost Grill Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Countdown GCook time d End time e Switching Off the Time Display Switching off the time displaySwitching on the time display General information Countdown G Cook time d End time e Cook time d and End time e combined Changing Time W Usage, Tables and Tips BakingBaking tins Shelf position General tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough types Fan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roasting Roasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implements Tempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf position Defrosting Defrosting table Temperature in C Time in hours Drying with the Fan OvenVegetables Fruit Cleaning and care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panel Inserting the upper door glass Inserting the middle glass panelRe-hang the oven door Symptom Possible cause Remedy What to do if … Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover Exclusions European Guarantee Index 08705 929 Customer Care Electrolux plc

Roasting Table

Shelf position

2 Levels

Pork

Beef

Poultry

Roasting smaller items on the baking tray