Baking table | Electrolux EOB6630 guide

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

		Fan Oven ¥		Baking
				Baking
	Item type	Temperature in	Shelf posi-	time in
		Temperature in	Shelf posi-	minutes
		°C	tion	minutes
		°C	tion

	Batter

	Ring cake	150-170	1	50-70

	Loaf cake	140-160	1	70-80
	(log tin)	140-160	1	70-80
	(log tin)

	Base for fruit slice	150-170	3	20-25

	Apple cake, very thin	150-170	1	45-60
	crust	150-170	1	45-60
	crust

	Shortcrust

				60-90 + 10
	Cheesecake	140-160	1	min. residu-
				al heat

	Covered fruit tart	150-170	1	50-60

	Puff pastry

	French apple cake	150-170*	1	40-50

	Sponge mixture

	Sponge cake (DIN)	150-170	1	25-40

	Base for fruit slice	150-160*	3	25-30

	Sponge roll	150-170*	3	10-15

	Small sponge cakes	160-180	3	25-30
	(Fairy/Queen)	160-180	3	25-30
	(Fairy/Queen)

	Yeast

	Ring cake	150-170	1	45-60

	Yeast roll/-ring	150-170	3	30-40

	Streusel cake	150-170	3	20-40

	Apple-streusel cake (DIN)	150-170	3	35-50

	Cheesecake (tray-size)	150-170	3	45-50

24

Image 24

Electrolux EOB6630 manual Baking table

Contents

User information Following symbols are used in the text Dear Customer Contents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General Overview Oven Features Control Panel Oven Accessories Combination shelfGrill pan with handle Grill tray Before using for the first time Setting the Time Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Oven lightingDefrost Grill Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Countdown GCook time d End time e Switching Off the Time Display Switching off the time displaySwitching on the time display General information Countdown G Cook time d End time e Cook time d and End time e combined Changing Time W Usage, Tables and Tips BakingBaking tins Shelf position General tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough types Frozen Foods Fan Oven ¥Or cake Roasting Ovenware for roasting Roasting Table Food to be roasted Shelf position Levels FishPoultry Grilling Grilling implements Grilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf position Defrosting Defrosting table Temperature in C Time in hours Drying with the Fan OvenVegetables Fruit Cleaning and care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven door Clean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panel Inserting the middle glass panel Inserting the upper door glassRe-hang the oven door Symptom Possible cause Remedy What to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions Safety Instructions for the Installer Electrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover Exclusions European Guarantee Index 08705 929 Customer Care Electrolux plc