Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use.
¥Fan Oven
For roasting and baking on up to three levels simultaneously.
Set oven temperatures
Thermal Grill
For roasting larger pieces of meat or poultry on one level. The function is also suitable for cooking au gratin and browning.
The grill heating element and the fan operate simultaneously.
¸Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting.
The grill heating element is in use.
ºGrill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
¡Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
ADefrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.
For this function the fan operates without heating.
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