Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

 

 

Fan Oven ¥

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

1 kg Pork joint

 

 

 

 

(spare rib/ham joint,

150-160

2

---

90-120

roasting joint)

 

 

 

 

 

 

 

 

 

Smoked pork loin,

150-160

2

---

60-90

1-1,5kg

 

 

 

 

 

 

 

 

 

Meat loaf

160-170

2

---

60-70

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, 1-1,5kg

150-160

2

---

120-150

 

 

 

 

 

Fillet of beef,

190-200*

2

---

6-8

per cm thickness

 

 

 

 

 

 

 

 

 

Sirloin, per cm thickness

190-200*

2

---

8-10

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

1 kg Veal joint

170-180

2

---

90-120

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

2

---

90

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Roasting smaller items on the baking tray

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-230*

3

4+1

5-8

 

 

 

 

 

Sausages

220-230*

3

4+1

12-15

 

 

 

 

 

Escalope or chop coated

240-250*

3

4+1

13-15

with breadcrumbs

 

 

 

 

 

 

 

 

 

Rissoles

210-220*

3

4+1

15-20

 

 

 

 

 

29

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Electrolux EOB6632 manual Roasting Table

EOB6632 specifications

The Electrolux EOB6632 is a modern built-in oven that combines cutting-edge technology with an elegant design, making it a perfect addition to any contemporary kitchen. With a commitment to delivering high performance, this oven stands out for its versatility and efficiency, perfectly catering to both novice cooks and culinary enthusiasts.

One of the standout features of the Electrolux EOB6632 oven is its multifunctional cooking capabilities. The oven comes equipped with a variety of cooking modes that allow users to experiment with different techniques. The combination of traditional convection cooking, which ensures even heat distribution, with features such as grill, fan-assisted cooking, and steam options provides a comprehensive cooking experience. These functionalities make it easy to prepare a wide range of dishes, from succulent roasts to perfectly baked pastries.

In addition to its varied cooking functions, the EOB6632 also boasts advanced cooking technologies designed to enhance user convenience. The intelligent sensor cooking technology enables the oven to automatically adjust cooking times and temperatures based on the type of dish being prepared. This feature not only saves time but also ensures optimal results, reducing the chances of overcooking or undercooking food.

Another important characteristic of the Electrolux EOB6632 is its user-friendly interface. Equipped with a clear digital display and intuitive touch controls, navigating through the different settings is straightforward and effortless. The child lock feature is particularly useful for families, offering peace of mind by ensuring that curious little hands do not accidentally turn on the oven.

Cleanliness is also a priority with the EOB6632. The oven features an easy-to-clean enamel interior, designed to resist spills and splatters. Furthermore, the pyrolytic self-cleaning function heats the oven to a high temperature, effectively incinerating any food residues to ash that can easily be wiped away.

Finally, design plays an integral role in the appeal of the Electrolux EOB6632. With its sleek lines and modern stainless steel finish, the oven adds a touch of sophistication to any kitchen space. Its built-in design allows for seamless integration into cabinetry, optimizing space without compromising on style.

In conclusion, the Electrolux EOB6632 built-in oven encapsulates innovation, efficiency, and aesthetics, making it an excellent choice for those looking for a reliable and stylish addition to their cooking appliances. With multifunctional capabilities, intelligent technologies, user-friendly features, and elegant design, it promises to elevate the cooking experience to new heights.