Electrolux EOB6632 manual Preserving jars

Preserving

When preserving use the bottom heat oven function U.

Preserving jars

•When preserving use only commercially available jars that are the same size.

3 Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable.

Shelf positions

•Use the 1st shelf position from the bottom for preserving.

Notes on preserving

•Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.

•The jars should all be filled to the same level and closed.

•Position the jars on the baking tray so that they do not come into contact with one another.

•Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven.

•As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).

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