Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

 

 

Fan Oven ¥

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

1 kg Pork joint

 

 

 

 

(spare rib/ham joint,

150-160

2

---

90-120

roasting joint)

 

 

 

 

 

 

 

 

 

Smoked pork loin,

150-160

2

---

60-90

1-1,5kg

 

 

 

 

 

 

 

 

 

Meat loaf

160-170

2

---

60-70

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, 1-1,5kg

150-160

2

---

120-150

 

 

 

 

 

Fillet of beef,

190-200*

2

---

6-8

per cm thickness

 

 

 

 

 

 

 

 

 

Sirloin, per cm thickness

190-200*

2

---

8-10

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

1 kg Veal joint

170-180

2

---

90-120

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

2

---

90

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Roasting smaller items on the baking tray

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-230*

3

4+1

5-8

 

 

 

 

 

Sausages

220-230*

3

4+1

12-15

 

 

 

 

 

Escalope or chop coated

240-250*

3

4+1

13-15

with breadcrumbs

 

 

 

 

 

 

 

 

 

Rissoles

210-220*

3

4+1

15-20

 

 

 

 

 

28

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Electrolux EOB6636 manual Roasting Table

EOB6636 specifications

The Electrolux EOB6636 is a premium built-in oven designed to elevate the cooking experience with its advanced features and exceptional performance. Combining functionality with modern aesthetics, this oven is perfect for home cooks and professional chefs alike.

One of the standout features of the Electrolux EOB6636 is its multifunctional cooking capabilities. This oven is equipped with multiple cooking modes, including traditional baking, grilling, and convection cooking. The convection setting ensures even heat distribution, leading to perfectly cooked dishes every time. With a generous capacity of 68 liters, it can accommodate everything from a holiday turkey to multiple trays of cookies simultaneously, making it ideal for family gatherings or entertaining guests.

The oven also incorporates cutting-edge technologies to enhance cooking efficiency. One notable feature is the UltraFan Plus system, which circulates hot air evenly throughout the oven, reducing cooking times and ensuring that food is cooked uniformly. This system is particularly beneficial for baking, as it helps achieve a consistent rise in cakes and pastries.

Another impressive characteristic of the Electrolux EOB6636 is its intuitive touch control panel. This sleek interface allows users to set cooking times and temperatures with precision, while the digital display provides easy accessibility to all settings. The oven is also designed with a range of preset cooking programs, simplifying the cooking process for various dishes and minimizing guesswork.

Cleaning the EOB6636 is a breeze, largely thanks to its innovative self-cleaning feature. The Pyrolytic cleaning function heats the oven to high temperatures, reducing food residue to ash that can be easily wiped away. This feature not only saves time but also ensures that the oven remains in pristine condition.

Safety is a priority with the Electrolux EOB6636, which is equipped with a cool-touch door, minimizing the risk of burns during cooking. Additionally, the oven has a child lock feature, providing peace of mind for families with young children.

In summary, the Electrolux EOB6636 is designed to meet the demands of modern cooking with its spacious capacity, multiple cooking functions, advanced technologies, and user-friendly controls. This oven offers both quality and convenience, making it a valuable addition to any kitchen. With Electrolux's commitment to innovation and excellence, the EOB6636 stands out as an appliance that not only enhances cooking but also enhances the joy of preparing meals.