12electrolux
The cooling fan
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on how long the oven has been used and at what tempera- ture. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
Grilling 
-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
-When toasting bread, we suggest that the top runner position is used.
-The food should be turned over during cooking, as required.
How to use the Grill 
1.Turn the oven control function knob on 
.
2.Turn the thermostat control knob on the required temperature.
3.Adjust the grid and grill pan runner
position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.
Defrosting 
The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
-Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.
-Always cook thoroughly immediately after thawing.
-Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.
-Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
How to Use Defrosting
1.Turn the oven function control knob to 
.
