although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

zLower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking.

Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

zEven Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

-Shelf positions are not critical, but make sure the shelves are evenly spaced.

-When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

-When the oven is full, you may need to allow slightly longer cooking time.

-When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and

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cakes are cooked, they will not necessarily be ready together.

-The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

-The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20- 25°C for your own conventional recipes.

-When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

-The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

How to use the Fan Oven

1.Turn the oven function control knob to

.

2.Turn the thermostat control to the required temperature.

Things to note

•The oven light will come on when the oven function control knob is set.

•The oven fan will operate continually during cooking.

•The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

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Electrolux EOB 51001 manual How to use the Fan Oven, Lower Temperatures, Even Heating for Baking, Things to note
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EOB 51001 specifications

The Electrolux EOB 51001 is a modern oven designed to elevate your cooking experience with a blend of style and functionality. This appliance is perfect for home cooks and culinary enthusiasts alike, offering a range of features that simplify meal preparation while guaranteeing excellent results.

One of the standout features of the EOB 51001 is its advanced cooking technologies. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution throughout the cavity. This technology allows multiple dishes to be cooked simultaneously without transferring flavors, making it ideal for family meals or entertaining guests. Additionally, the oven includes a conventional heating option, providing versatility for various cooking needs.

The EOB 51001 boasts multiple cooking modes, including grill, defrost, and an innovative eco mode that conserves energy without compromising cooking performance. This variety of settings empowers users to explore a range of culinary techniques, from baking and roasting to grilling and slow cooking, all within the same appliance.

The oven's intuitive control panel makes it user-friendly, featuring easy-to-navigate knobs and a digital display. Users can set precise temperatures and timers, ensuring that each dish is cooked to perfection. The integrated programmable timer allows for hands-free cooking, enabling you to set the oven to start and stop at specific times, making meal prep easier for busy households.

Design-wise, the EOB 51001 combines elegance with practicality. Its sleek stainless-steel finish not only adds a modern touch to any kitchen but is also easy to clean. The oven is designed with an extra-large capacity, allowing you to accommodate larger dishes, such as a holiday turkey or multiple casseroles.

Safety features are also a priority in the EOB 51001. It comes with a cool-touch door that minimizes the risk of burns and a child lock function, making it a safe choice for families with young children. The oven's self-cleaning function further enhances the convenience factor by reducing the time spent on maintenance.

In conclusion, the Electrolux EOB 51001 sets a high standard for kitchen appliances. Its blend of innovative technologies, user-friendly controls, and stylish design provides a comprehensive cooking solution that caters to a variety of culinary needs. Whether you are baking, roasting, or grilling, this oven offers an exceptional experience that helps you create delicious meals effortlessly.
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