14electrolux

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

 

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

minutes

 

3

 

 

 

 

 

4

temp °C

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

 

2 (1 and 3)*

160

45-60

In cake mould

Whisked recipies

 

Shortbread dough

 

2 (1 and 3)*

160

20-30

In cake mould

Butter-milk cheese cake

 

2

 

165

60-80

In cake mould

Apple cake (Apple pie)

 

2

 

160

90-120

In cake mould

Strudel

 

2

 

160

60-80

In baking tray

Jam- tart

 

2

 

180

40-45

In cake mould

Fruit cake

 

2

 

150

60-70

In cake mould

Sponge cake

 

2 (1 and 3)*

165

30-40

In cake mould

Christmas cake

 

2

 

150

120-150

In cake mould

Plum cake

 

2

 

160

50-60

In bread tin

Small cake

 

2 (1 and 3)*

170

20-35

In baking tray

Biscuits

 

2 (1 and 3)*

150

20-30

In baking tray

Meringues

 

2 (1 and 3)*

150

60-90

In baking tray

Buns

 

2 (1 and 3)*

190

12~20

In baking tray

Pastry: Choux

 

2 (1 and 3)*

170

25-35

In braking tray

Plate tarts

 

2

 

170

45-70

In cake mould

Rich fruit cake

 

2

 

150

110-120

In cake mould

Victoria sandwich

 

2

 

170

40-55

In cake mould

BREAD AND PIZZA

 

 

 

 

 

 

 

White bread

 

2

 

185

60-70

 

Rye bread

 

1

 

180

30-45

In bread tin

Bread rolls

 

2 (1 and 3)*

175

25-40

In baking tray

Pizza

 

2

 

200

20-30

In baking tray

Scones

 

2

 

190

10~20

In baking tray

FLANS

 

2 (1 and 3)*

175

40-50

In mould

Pasta flan

 

Vegetable flan

 

2 (1 and 3)*

175

45-60

In mould

Quiches

 

2 (1 and 3)*

180

35-45

In mould

Lasagne

 

2

 

200

25-35

In mould

Cannelloni

 

2

 

200

25-35

In mould

Yorkshire pudding

 

2

 

210

20-25

6 pudding mould

MEAT

 

 

 

 

 

 

 

Beef

 

2

 

175

50-70

On grid

Pork

 

2

 

175

100-130

On grid

Veal

 

2

 

175

90-120

On grid

English roast beef

 

 

 

 

 

 

 

rare

 

2

 

200

50-60

On grid

medium

 

2

 

200

60-70

On grid

well done

 

2

 

200

70-80

On grid

Shoulder of pork

 

2

 

170

120-150

With rind

Shin of pork

 

2

 

160

100-120

2 pieces

Lamb

 

2

 

175

110-130

Leg

Chicken

 

2

 

200

70-85

Whole

Turkey

 

2

 

160

210-240

Whole

Duck

 

2

 

175

120-150

Whole

Goose

 

1

 

160

150-200

Whole

Rabbit

 

2

 

175

60-80

Cut in pieces

Hare

 

2

 

175

150-200

Cut in pieces

Pheasant

 

2

 

175

90-120

Whole

Meat loaf

 

2

 

170

150

in bread pan

FISH

 

2 (1 and 3)*

175

40-55

3-4 fishes

Trout/Sea bream

 

Tuna fish/Salmon

 

2 (1 and 3)*

175

35-60

4-6 fillets

 

 

 

 

 

 

 

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Electrolux EOB 51001 manual Baking and Roasting Table, Type of Dish
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EOB 51001 specifications

The Electrolux EOB 51001 is a modern oven designed to elevate your cooking experience with a blend of style and functionality. This appliance is perfect for home cooks and culinary enthusiasts alike, offering a range of features that simplify meal preparation while guaranteeing excellent results.

One of the standout features of the EOB 51001 is its advanced cooking technologies. The oven is equipped with a fan-assisted cooking system that ensures even heat distribution throughout the cavity. This technology allows multiple dishes to be cooked simultaneously without transferring flavors, making it ideal for family meals or entertaining guests. Additionally, the oven includes a conventional heating option, providing versatility for various cooking needs.

The EOB 51001 boasts multiple cooking modes, including grill, defrost, and an innovative eco mode that conserves energy without compromising cooking performance. This variety of settings empowers users to explore a range of culinary techniques, from baking and roasting to grilling and slow cooking, all within the same appliance.

The oven's intuitive control panel makes it user-friendly, featuring easy-to-navigate knobs and a digital display. Users can set precise temperatures and timers, ensuring that each dish is cooked to perfection. The integrated programmable timer allows for hands-free cooking, enabling you to set the oven to start and stop at specific times, making meal prep easier for busy households.

Design-wise, the EOB 51001 combines elegance with practicality. Its sleek stainless-steel finish not only adds a modern touch to any kitchen but is also easy to clean. The oven is designed with an extra-large capacity, allowing you to accommodate larger dishes, such as a holiday turkey or multiple casseroles.

Safety features are also a priority in the EOB 51001. It comes with a cool-touch door that minimizes the risk of burns and a child lock function, making it a safe choice for families with young children. The oven's self-cleaning function further enhances the convenience factor by reducing the time spent on maintenance.

In conclusion, the Electrolux EOB 51001 sets a high standard for kitchen appliances. Its blend of innovative technologies, user-friendly controls, and stylish design provides a comprehensive cooking solution that caters to a variety of culinary needs. Whether you are baking, roasting, or grilling, this oven offers an exceptional experience that helps you create delicious meals effortlessly.
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