Food
Bread
Bread rolls/buns Cakes:
-Small & Queen
-Sponges
-Victoria Sandwich
-Madeira
-Rich Fruit
-Gingerbread
-Meringues
-Flapjack
-Shortbread Casseroles:
-Beef/Lamb
-Chicken Convenience Foods Fish
Fish Pie (Potato Top- ped)
Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Pota- toes
-Roast Potatoes Yorkshire Pudding:
-Large
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| electrolux 11 |
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Temperature |
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| Approx Cook Time |
| Shelf Position | |
[°C] |
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| (mins) |
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200 - 220 |
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| 30 | - 35 |
| 1 |
200 - 220 |
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| 10 | - 15 |
| 1 |
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170 - 180 |
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| 18 | - 25 |
| 1 |
160 - 175 |
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| 20 | - 30 |
| 1 |
160 - 170 |
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| 18 | - 25 |
| 1 |
140 - 150 |
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| 75 | - 90 |
| 1 |
140 - 150 |
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| 120 | - 150 |
| 1 |
140 - 150 |
|
| 75 | - 90 |
| 1 |
90 - 100 |
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| 150 | - 180 |
| 1 |
160 - 170 |
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| 25 | - 30 |
| 1 |
130 - 150 |
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| 45 | - 65 |
| 1 |
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150 - 170 |
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| 150 | - 180 |
| 1 |
160 - 180 |
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| 75 | - 90 |
| 1 |
| Follow manufacturer´s instructions. |
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170 - 190 |
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| 20 | - 30 |
| 1 |
190 - 200 |
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| 20 | - 30 |
| 1 |
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190 - 200 |
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| 30 | - 50 |
| 1 |
150 - 170 |
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| 90 - 120 |
| 1 | |
170 - 180 |
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| 40 | - 50 |
| 1 |
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180 - 190 |
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| 30 | - 40 |
| 1 |
180 - 190 |
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| 30 | - 40 |
| 1 |
210 - 220 |
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| 30 | - 40 |
| 1 |
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190 - 200 |
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| 15 | - 20 |
| 1 |
190 - 210 |
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| 25 | - 35 |
| 1 |
180 - 200 |
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| 25 | - 50 |
| 1 |
220 - 230 |
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| 8 - 12 |
| 1 | |
190 - 200 |
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| 30 | - 40 |
| 1 |
180 - 190 |
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| 20 | - 30 |
| 1 |
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180 - 190 |
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| 60 | - 90 |
| 1 |
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180 - 190 |
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| 60- 90 |
| 1 | |
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200 - 210 |
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| 25 | - 40 |
| 1 |
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