10electrolux
•It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.
•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Hints and tips when defrosting
•Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.
•The actual speed of defrosting is influ- enced by room temperature. On warm days defrosting will be faster than on cool- er days.
•It is preferable to thaw fish, meat and poul- try slowly in the fridge. However, this proc- ess can be accelerated by using the de- frost function. Small or thin fish fillets, fro-
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
Top Oven - Conventional Cooking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced
| Food |
| Temperature |
|
| [°C] | |
|
|
| |
Biscuits |
|
| 170 - 190 |
|
|
|
|
zen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.
•A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.
•Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.
•All joints of meat and poultry must be thawed thoroughly before cooking.
•Always cook thoroughly immediately after thawing.
•Do not leave food at room temperature once it is defrosted. Cook raw food imme- diately or store cooked food in the fridge, once it has cooled.
Top Oven - Full Grill
Adjust shelf position and grill pan grid to suit different thicknesses of food
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
when more than one is used (e.g. shelf positions 1 and 3)
Approx Cook Time | Shelf Position | |
(mins) | ||
| ||
10 - 20 | 1 | |
|
|
