Electrolux EOD33003 when more than one is used (e.g. shelf positions 1 and 3), Main Oven - Ultra

Food Temperature
[°C]
Approx Cook Time
(mins) Shelf Position
- Individual 210 - 220 15 - 25 1
Roasting Meat, Poultry See roasting chart.
Main Oven - Ultra Fan
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf
positions 1 and 3)
Food Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 180 - 190 10 - 20
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart
Main Oven - Ultra
Meat Temperature [°C] Cooking Time
Beef/ Beef boned 160 - 180 20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
Mutton/ Lamb 160 - 180 20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
Pork/ Veal/ Ham 160 - 180 30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
Chicken 160 - 180 15-20 minutes per ½ kg (1lb)
and 20 minutes over
Turkey/ Goose 160 - 180 15-20 minutes per ½ kg (1lb)
and 20 minutes over
12 electrolux