HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:-
1.Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable.
2.When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods.
3.In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean.
4.Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 20- 25°C lower temperature than conventional ovens.
5.Always ensure that cooked chilled foods are thoroughly
6.If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer).
GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Service, quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 cranked shelf (for grilling)
2 straight shelves
(for main oven cooking)
14
