Electrolux EOD5310 manual Hints And Tips, Grilling Chart, thicknesses

HINTS AND TIPS

￿In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread use the cranked shelf in position 2 with the grid in the high position.

￿Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

￿When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

￿Cook meat thoroughly – use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below).

MEAT	TEMPERATURES
Beef	Rare – 60°C
	Medium – 70°C
	Well Done – 80°C
Pork	Well Done – 80°C
Lamb	Medium – 70°C
	Well Done – 80°C

NOTE:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)
Bacon Rashers	Adjust	5-6
Beefburgers	shelf	10-15
Chicken Joints	position	30-40
Chops – Lamb	and	15-20
Pork	grill	20-30
Fish Whole
Trout Mackerel	pan	15-25
Fillets – Plaice/Cod	grid	10-15
Kebabs	to	20-30
Kidneys – Lamb/Pig	suit	8-12
Liver Lamb/Pig	different	10-20
Sausages	thicknesses	20-30
Steaks – Rare	of	6-12
Medium	food	12-16
Well Done		14-20
Toasted sandwiches		3-4

Shelf positions are counted from the bottom of the oven upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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