B)TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY
i)Make sure the electricity supply is switched on.
ii)Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary.
iii)Place food in oven.
iv)To set the length of time you want the food to cook; turn setting knob (A)
v)Turn the oven temperature control to the required setting. The oven indicator neon should glow.
vi)The oven indicator neon will remain on whilst reaching temperature and will turn ON and OFF showing that the oven temperature is being maintained.
vii)The start time indicator (
) (G) will move with the hour hand of the clock until the length of cooking time is complete. A bell will sound which can be cancelled by turning setting knob (A) anti- clockwise, without pushing it in, until the manual symbol ( 
) appears in the display window as Fig. 10.
6 RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME
Turn the oven temperature control OFF. Ensure the start time indicator (
) (G) lines up with the hour hand of the clock by pushing in and turning in either direction, setting knob (B) Fig 11.
The manual symbol ( 
) should be displayed in the window by turning setting knob (A) anti- clockwise, without pushing it in.
Turn the oven temperature control ON to check that the oven operates manually. The oven neon indicator neon should glow.
7 THINGS TO NOTE
If an automatic programme has been set on the main oven, the grill WILL operate manually.
The delay time plus the cooking time MUST NOT exceed 11 hours and 59 minutes.
Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking.
Follow the cooking instructions on packets of prepared and cooked chilled foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 20- 25°C lower temperature than conventional ovens.
Always ensure that cooked chilled foods are thoroughly
If not eaten straight away after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer).
A
Fig.9
Fig.10
B
A
Fig.11
17
