CONTENTS
Technical Details | 2 |
Contents | 3 |
Safety | 5 |
Before Installation | 5 |
During Operation | 5 |
After Use | 6 |
General | 6 |
Installation Instructions | 7 |
Things You Need to Know | 7 |
Warnings | 7 |
Things to Note | 7 |
Getting Things Ready | 7 |
Choice of Electrical Connection | 7 |
Preparing Cabinet for Fitting Oven | 7 |
Recommended Cabinet Dimensions | 8 |
How to Finish Unpacking | 9 |
Tools Required | 9 |
Making the Electrical Connections | 9 |
Preparing Cable | 9 |
To Remove Cover of Mains Terminal | 9 |
Connecting to the Mains Terminal | 10 |
Connecting to a Hob or Cooker Point | 10 |
Fitting Into The Cabinet | 11 |
Introduction | 12 |
Getting to Know Your Oven | 12 |
Rating Plate | 13 |
General Notes on Using the Ovens | 13 |
About Condensation and Steam | 13 |
Cookware | 13 |
The Cooling Fan for the Controls | 13 |
Control Panel Indicator Neons | 13 |
Helpful Hints when Buying and Preparing Food | 13 |
Grill and Oven Furniture | 14 |
The Clock and Automatic Timer | 15 |
The Dual Grill | 18 |
Uses of the Dual Grill | 18 |
Selecting the Dual Grill | 18 |
Things to Note | 18 |
The Grill Pan and Handle | 18 |
Hints and Tips | 19 |
Grilling Chart | 19 |
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