OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

2 crk.

170-190

 

10 - 20

Bread

 

 

200-220

1 crk.

200-220

 

25 - 30

Bread rolls/buns

 

Shelf

200-220

2 crk.

200-220

 

15 - 20

Cakes:

Small & Queen

 

160-170

2 crk.

180-190

 

18 - 25

 

Sponges

 

160-170

2 crk.

160-170

 

18 -20

 

Victoria Sandwich

positions

160-170

2 crk.

160-170

 

18 -25

 

Madeira

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

140-150

 

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

 

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/Lamb

but ensure

140-160

1 crk.

140-160

 

2½ - 3h

 

Chicken

 

180-190

1 crk.

180-190

 

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.

190-200

 

20 - 25

Fruit Pies, Crumbles

 

190-200

2 crk.

190-200

 

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

 

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.

210-220

 

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

spaced

190-210

1 crk.

190-210

 

25 - 35

 

Quiche,Tarts,Flans

 

180-210

2 crk.

180-200

 

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

 

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.

160-180

 

see roastingchart

Scones

 

 

210-220

2 crk.

220-230

 

8 - 12

Shepherd's Pie

 

 

190-200

1 crk.

190-200

 

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

 

15 - 20

Yorkshire Puddings:Large

 

210-220

2 crk.

200-210

 

25 - 40

 

Individual

 

200-210

2 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

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Image 23
Electrolux EOD983X manual Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

EOD983X specifications

The Electrolux EOD983X is a premium built-in oven that combines cutting-edge technology with sleek design to elevate the cooking experience in modern kitchens. This versatile oven is perfect for home chefs who desire professional-level results without compromising on style or functionality.

One of the standout features of the EOD983X is its multifunctional cooking capabilities. With a range of cooking modes, including fan-assisted cooking, grilling, and traditional baking, this oven allows users to experiment with various culinary techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Whether you’re baking pastries, roasting meats, or preparing a gourmet dish, the EOD983X has the versatility to handle any task.

The oven is equipped with the innovative SteamBake function, which introduces steam into the cooking process. This technology is particularly beneficial for baking, as it helps to create a crispy crust while keeping the inside moist. SteamBake is ideal for bread and pastries, ensuring a professional finish that delights the palate.

For those who value energy efficiency, the EOD983X features advanced insulation and an energy-efficient design. This not only helps to reduce your energy bills but also contributes to a more sustainable kitchen environment. Additionally, the oven is equipped with an A+ energy rating, further highlighting its efficiency.

Another notable characteristic of the Electrolux EOD983X is its user-friendly interface. The digital touch display allows for easy navigation through the various cooking functions and settings. With a programmable timer and intuitive controls, users can set their desired cooking parameters with ease.

The EOD983X also boasts a self-cleaning function, making maintenance a breeze. The pyrolytic cleaning feature heats the oven to a high temperature, effectively incinerating any food residues and ensuring a spotless interior without the need for harsh chemicals.

In terms of design, the Electrolux EOD983X features a sleek stainless-steel finish that enhances the aesthetic of any kitchen. Its built-in design allows for seamless integration into cabinetry, while the spacious interior provides ample cooking space for family meals and entertaining guests.

In summary, the Electrolux EOD983X is an exceptional built-in oven that combines state-of-the-art technology with user-friendly features. Its multifunctional capabilities, energy efficiency, and easy maintenance make it a valuable addition to any kitchen, allowing home cooks to unleash their culinary potential with style and ease.