lHINTS AND TIPS

All oven cooking should be carried out on shelf positions one and two using a cranked shelf. Shelf positions are numbered from the bottom

lupwards.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking

ltray/dish to allow for maximum circulation.

Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help

lreduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat

laway and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on page 23.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Electrolux EOD983X manual LHINTS and Tips
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EOD983X specifications

The Electrolux EOD983X is a premium built-in oven that combines cutting-edge technology with sleek design to elevate the cooking experience in modern kitchens. This versatile oven is perfect for home chefs who desire professional-level results without compromising on style or functionality.

One of the standout features of the EOD983X is its multifunctional cooking capabilities. With a range of cooking modes, including fan-assisted cooking, grilling, and traditional baking, this oven allows users to experiment with various culinary techniques. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time. Whether you’re baking pastries, roasting meats, or preparing a gourmet dish, the EOD983X has the versatility to handle any task.

The oven is equipped with the innovative SteamBake function, which introduces steam into the cooking process. This technology is particularly beneficial for baking, as it helps to create a crispy crust while keeping the inside moist. SteamBake is ideal for bread and pastries, ensuring a professional finish that delights the palate.

For those who value energy efficiency, the EOD983X features advanced insulation and an energy-efficient design. This not only helps to reduce your energy bills but also contributes to a more sustainable kitchen environment. Additionally, the oven is equipped with an A+ energy rating, further highlighting its efficiency.

Another notable characteristic of the Electrolux EOD983X is its user-friendly interface. The digital touch display allows for easy navigation through the various cooking functions and settings. With a programmable timer and intuitive controls, users can set their desired cooking parameters with ease.

The EOD983X also boasts a self-cleaning function, making maintenance a breeze. The pyrolytic cleaning feature heats the oven to a high temperature, effectively incinerating any food residues and ensuring a spotless interior without the need for harsh chemicals.

In terms of design, the Electrolux EOD983X features a sleek stainless-steel finish that enhances the aesthetic of any kitchen. Its built-in design allows for seamless integration into cabinetry, while the spacious interior provides ample cooking space for family meals and entertaining guests.

In summary, the Electrolux EOD983X is an exceptional built-in oven that combines state-of-the-art technology with user-friendly features. Its multifunctional capabilities, energy efficiency, and easy maintenance make it a valuable addition to any kitchen, allowing home cooks to unleash their culinary potential with style and ease.
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