electrolux 13

Baking and Toasting Table

Gas Oven Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Fan Cooking

 

Cooking time in

NOTES

 

 

 

 

 

minutes

 

 

 

 

 

 

 

3

 

 

 

temp °C

 

 

4

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MEAT & POULTRY

 

 

 

 

 

 

 

Beef with bone

160

 

2or3

 

20' per lb+20’

 

Beef without bone

190

 

2or3

 

25’ per lb+25’

 

Lamb

160

 

2or3

 

20'/25' per lb+20'/25'

 

Pork

175

 

2or3

 

25’ per lb+25’

 

Chicken

225

 

2or3

 

30’ per lb+30’

 

Duckling

190

 

2or3

 

40’ per lb+40’

 

Turkey

180

 

2or3

 

30’ per lb+30’

 

Casseroles

135

 

2or3

150'

 

YORKSHIRE PUDDING

 

 

 

 

 

 

 

Small

200

 

2or3

 

25’

 

Large

200

 

2or3

 

35’

 

Baked vegetables

160

2

 

/

varies according to the vegetable.

PASTRY

 

 

 

 

 

 

 

Fruit tart

175

2

 

 

35’

 

Fruit pie

175

 

2or3

 

35’

 

Sausage rolls

200

 

2or3

 

20’

 

Choux pastry

190

 

2or3

 

25'-30’

 

Vol au vents

200

 

2or3

 

15’

 

Jam tarts

200

 

2or3

 

30’- 40’

mould 26cm of alluminium

PUDDINGS

 

 

 

 

 

 

on the grid.

 

 

 

 

 

 

 

Egg Custard in a Bain Marie

135

 

2or3

60'- 75'

 

Pavlova

135

 

2or3

90'

 

Meringues

140

 

2or3

 

70’ - 80’

in the alluminium tray.

CAKES

 

 

 

 

 

 

 

Rich fruit Cake8'’

150

 

2or3

 

150’ - 170’

in mould of 20cm on the grid

Plain fruit cake

160

 

2or3

150'

 

Victoria sandwich

175

 

2or3

 

50’ - 60’

in two mould (left+right)

Madeira cake

160

 

2or3

105'-120'

of 20cm on the grid

 

 

Small cake

160

3

 

 

30’ - 40’

 

Ginger bread

160

3

 

 

35’ - 45’

 

Flapjack

160

3

 

 

20’ - 25’

 

YEAST MIXTURES

 

 

 

 

 

 

 

Bread 1lb loaves

200

 

2or3

 

40' - 50’

in the alluminium tray.

Bread 2lb loaves

200

 

2or3

 

50’ - 60’

in the alluminium tray.

Rolls and buns

200

 

2or3

 

15’ - 20’

 

Tea rings

190

 

2or3

 

25’ - 35’

 

Scones

200

 

2or3

 

15’ - 20’

 

Shortbread

160

 

2or3

 

25’ - 35’

 

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Electrolux EOG 10000 user manual Baking and Toasting Table, Gas Oven Cooking