Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause

aheat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

•Use any oven proof cookware which will withstand temperatures of 230°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Electrolux EOS 6700 Using the Oven, Hints and Tips, Condensation and Steam, Cookware, Effects of dishes on cooking results
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EOS 6700 specifications

The Electrolux EOS 6700 is an advanced robotic vacuum cleaner designed to offer a powerful cleaning solution for today’s busy lifestyles. With its sleek design, cutting-edge technology, and user-friendly features, the EOS 6700 has garnered attention as a top choice for maintaining a clean home.

One of the standout features of the Electrolux EOS 6700 is its intelligent navigation system. Utilizing a combination of sensors and mapping technology, this robotic vacuum efficiently navigates through various floor types, ensuring that no corner is left untouched. It creates a real-time map of your home, allowing it to recognize obstacles and avoid falling down stairs, making it suitable for multi-level homes.

The suction power of the EOS 6700 is another remarkable aspect. With a high-performance motor, it effortlessly picks up dust, dirt, and pet hair from both carpets and hard floors. Its adjustable suction settings allow users to switch between different floor types, optimizing cleaning efficiency based on individual needs.

Equipped with a smart app, the EOS 6700 provides users with convenient control over the vacuum through their smartphones. Users can schedule cleaning sessions, adjust settings, and even receive notifications when cleaning is complete. This level of connectivity also enables compatibility with popular virtual assistants, making it easy to incorporate the EOS 6700 into existing smart home setups.

The long-lasting battery life is another advantageous feature of the Electrolux EOS 6700. It operates for up to 120 minutes on a single charge, allowing it to cover large areas without interruption. When the battery runs low, the vacuum automatically returns to its charging dock, ensuring it is always ready for the next cleaning session.

Maintenance is simplified with the removable dustbin and easy-to-clean filters, which can be washed and reused. The EOS 6700 also features a multi-layer filtration system that captures allergens, making it an excellent choice for households with allergy sufferers.

In summary, the Electrolux EOS 6700 robotic vacuum cleaner combines innovative features with practical functionality. Its intelligent navigation, powerful suction, user-friendly app, and efficient battery life make it an outstanding choice for anyone seeking a reliable and effective cleaning solution to keep their home spotless. Whether dealing with pet hair, everyday dust, or other debris, the EOS 6700 is designed to tackle it all with ease.
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