CARE OF STAYCLEAN SURFACES
The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage.
During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage.
TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven can be removed for cleaning.
1.Remove all shelves and furniture from the grill / oven compartments.
2.Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment.
3.Unhook the runner at the top and remove it from the cavity.
4.To replace, hook the wirework back into the oven sides.
Ensure that the wirework runners are firmly in place before refitting the shelves.
CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.
COOKING TO REDUCE SOILAGE
Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.
SIDE PANEL
CAVITY CENTRE
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