It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last
CLEANING THE OUTER AND INNER DOOR GLASS PANELS
To prevent damaging or weakening the door glass panels avoid the use of the following:
Household detergents and bleaches
Impregnated pads unsuitable for non- stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
The outer grill and oven door glass panels are removable for cleaning.
TO REMOVE THE OUTER GLASS
1.Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door.
2.Loosen the two screws using a Pozidrive screwdriver.
3.Hold the door glass securely in place with one hand remove the screws and washers with the other hand.
The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door.
4.Holding the door and glass with one hand, gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door. Gently release the door to close it.
5.Clean the outer and inner glass using hot soapy water or Hob Brite. Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used. To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth. Ensure that all parts are thoroughly dry before attempting to replace the outer door glass.
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