20
HINTS AND TIPS
· In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
· Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
· When toasting bread use the shelf in position 1
with the grid in the high position.
· Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
· The food should be turned over during cooking
as required.
· When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART FOOD SHELF GRILL TIME
(mins in total)
Bacon Rashers 2 4-6
Beefburgers 2 10
Chicken Joints 2 10-15
Chops – Lamb 2 30-40
Pork
Fish Whole 2 15-20
Trout Mackerel 2 20-30
Fillets – Plaice/Cod 2 15-25
Kebabs 2 15
Kidneys – Lamb/Pig 2 20-30
Liver Lamb/Pig 2 8-12
Sausages 2 20-30
Steaks – Rare 2 6-12
Medium 2 12-16
Well Done 2 14-20
Toasted sandwiches 1 3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and be
adjusted to suit personal taste.