Electrolux EPDOM, EPDOMC THE MAIN FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat th e oven. Without

preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread, pastries, scones, souf flés etc., best results are achieved if the

oven is preheated first. For best results when cooking frozen or cooked chilled ready meals al ways preheat the

oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than convent ional cooking. Follow the temperatures

recommended in the chart on page 25. As a guide reduce temperatures by about 20C° - 25°C for your own

recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially usef ul when batch baking.

· Turn the main fan oven temperature control to

the required setting.

1) The main oven indicator neon will glow until the

oven has reached the desired temperature and

then go out. It will turn ON and OFF periodically

during cooking showing that the temperature is

being maintained.

2) The oven fan will operate co ntinually during

cooking.

3) The cooling fan for the controls may operate after

a period of time.

4) The internal oven light will come on.

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected. Only

use straight shelves in the main oven.

THE MAIN FAN OVEN