Electrolux EUCAIWSG, 502028 manual green&clean Undercounter with CWS, Undercounter Dishwashers

Undercounter Dishwashers

green&clean Undercounter with CWS

The Electrolux green&clean Dishwashing range is produced for customers with the highest conceivable demands for good efficiency, economy and ergonomics for dishwashing operations. The product range is comprised of glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot and pan washers. The range of undercounter dishwashers with continuous water softener have a capacity of 40 baskets per hour.

SANITIZATION AND

PERFORMANCE

•The atmospheric boiler in the Wash Safe Control models, combined with the rinse booster pump offers perfect rinsing performances in terms of quality, high water temperature and pressure, always constant at 84°C during rinsing cycles and is independent from the water pressure of the network (with a minimum of 0.5 bar).

•The green light of the “Wash Safe Control” confirms that items have been properly rinsed.

•4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.

•Three dishwashing programs:

1st cycle of 90 seconds for lightly soiled items, 2nd cycle of 120 seconds for normally soiled items and 3rd cycle of 240 seconds for heavily soiled items.

• Fault auto-diagnosis system.

LOW RUNNING COSTS

•An effective rinse system that uses only 3 litres of clean hot water per rack to ensure lower running costs (in energy, water and chemical consumption).

•Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.

HYGIENE AND RELIABILITY

•All the machines have smooth surfaces to facilitate cleaning.

•Large deep drawn wash tank

502028

and internal wash area with round corners and no pipes to avoid dirt built-up.

•The fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.

•The boiler drain facilitates the evacuation of stagnant water after long periods of inactivity to ensure a higher level of hygiene.

•High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.